1002 Chicken breast fillet breaded

Preparation times may vary depending on the type of appliance and the prepared quantity.

Shallow fry: deep frozen, cook with sufficient fat in the preheated shallow fry at medium heat for approx. 7 – 12 min each side depending on the weight per piece, with lid
Combi steamer:

• 80 g – 100 g       deep frozen, brush with oil, preheat the combi steamer at 220 °C (heat only), cook for 8 min at 180 °C and further for 6 min at 220 °C
• 120 g – 140 g      deep frozen, brush with oil, preheat the combi steamer at 220 °C (heat only), cook for 16 – 20 min at 200 °C
• 160 g – 180 g      deep frozen, brush with oil, preheat the combi steamer at 220 °C (heat only), cook for 18 – 22 min at 200 °C

Oven: deep frozen, brush with oil, cook in the preheated oven at 180 °C, circulating air, for approx. 18 – 26 min depending on the weight per piece
Deep fry: deep frozen, deep-fry at 170 °C for approx. 8 – 15 min depending on the weight per piece

Attention: This product must be cooked through before consumption! Do not refreeze once thawed!