Tender, succulent chicken breast fillet, with 8 % liquid seasoning, with cooked formed turkey ham and Gouda, with golden breadcrumb coating, uncooked, deep-frozen
Art. No. | EAN 4002231 Case Bag | Approx. portion weight | Approx. case contents Pieces Weight | ||
1005001 | 004204 | 125 g | 24 | 3 kg | |
1005002 | 004402 | 150 g | 20 | 3 kg | |
1005026 | 004600 | 175 g | 17 | 3 kg | |
1005034 | 058801 | 200 g | 15 | 3 kg | |
1005007 | 005003 | 005010 | 10 x 6-8 | 10 x 1 kg | |
Ingredients: Chicken breast fillet (60 %), breadcrumbs (wheat flour, water, salt, seasoning, yeast), water, turkey ham reformed from turkey meat (7 %) (turkey leg meat, nitrite curing salt (salt, preservative: E 250), maltodextrin, dextrose, seasoning extracts), Gouda (7 %), salt, maltodextrin, dextrose, sugar, seasoning extracts.
May also contain traces of nuts, celery and mustard.
Nutritional values: | per 100 g: | |||
Energy: | 587 kJ / 139 kcal | |||
Fat: | 3,3 g | |||
- of which saturated fat: | 1,7 g | |||
Carbonhydrates: | 9,9 g | |||
- of which sugar: | 1,0 g | |||
Protein: | 17 g | |||
Salt: | 1,3 g | |||
Preparation times may vary depending on the type of appliance and the prepared quantity.
Shallow fry: deep frozen, cook with sufficient fat in the preheated shallow fry at medium heat for approx. 8 – 10 min each side depending on the weight per piece, with lid
Combi steamer:
Oven: deep frozen, brush with oil, cook in the preheated oven at 180 °C, circulating air, for approx. 22 – 24 min depending on the weight per piece
Deep fry: deep frozen, deep-fry at 170 °C for approx. 12 – 15 min depending on the weight per piece
Attention: This product must be cooked through before consumption! Do not refreeze once thawed!
Succulent steaks from chopped and shaped chicken breast fillet, with 8 % liquid seasoning, filled with cooked, formed turkey ham and Gouda, with golden breadcrumb coating, uncooked, deep-frozen
